Find a Store
Join Our Team
Contact Us
.
home
home
00
Ham and Swiss Cheese Potato BakeHam and Swiss Cheese Potato Bake
Ham and Swiss Cheese Potato Bake
Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
Logo
Recipe - Price Rite Marketplace Corporate
HamandSwissCheesePotatoBake.jpg
Ham and Swiss Cheese Potato Bake
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Calories110
Ingredients
1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs
Directions

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix, and boiling water in an ungreased 2-quart casserole. Stir in milk, ham, and cheese.

 

2. Bake uncovered for 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

 

Expert Tips: American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor. If you make your bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.

Nutritional Information
  • 12 g Total Fat
  • 5 g Saturated Fat
  • 40 mg Cholesterol
  • 1190 mg Sodium
  • 370 mg Potassium
  • 24 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 15 g Protein
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
110
Calories

Shop Ingredients

Makes 6 servings
1 package Betty Crocker™ julienne potatoes
Not Available
2 1/2 cups boiling water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
2/3 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.29$6.58/gal
1 1/2 cups cubed fully cooked ham
Not Available
1 cup shredded Swiss cheese (4 ounces)
Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz
$2.29$0.29/oz
1/2 cup Progresso™ plain bread crumbs
Not Available

Nutritional Information

  • 12 g Total Fat
  • 5 g Saturated Fat
  • 40 mg Cholesterol
  • 1190 mg Sodium
  • 370 mg Potassium
  • 24 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 15 g Protein

Directions

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix, and boiling water in an ungreased 2-quart casserole. Stir in milk, ham, and cheese.

 

2. Bake uncovered for 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

 

Expert Tips: American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor. If you make your bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.